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The lure of the loo: how restaurant bathroom design went wild
商业与经济

The lure of the loo: how restaurant bathroom design went wild

Plush or pared back, flatteringly lit or full-on disco camp, a TikTokkable loo is now part of the hospitality experience Anthony Bourdain was typically forthright when it came to his expectations for the toilet facilities in a food business. “I won’t eat in a restaurant with filt

Business | The Guardian ·

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体育与实时比分

Sign up for the Breakdown newsletter: our free rugby email

The latest rugby union news and analysis, plus all the week’s action reviewed Every Tuesday, Guardian rugby writer Robert Kitson gives his thoughts on the headlines, scrutinises the latest matches and provides gossip from behind the scenes in his unique and indomitable style. See

Sport | The Guardian ·