科学与环境
Plating matters: How sauce placement can make a dish appear healthier
来源: Phys.org - latest science and technology news stories · 发布于
Our experience of eating is shaped by the combined influence of vision, smell, touch and taste. The way food is presented can shape diners' expectations before they even taste it. Visual features, such as arrangement and aesthetic design, can influence perceptions of taste, quali
Our experience of eating is shaped by the combined influence of vision, smell, touch and taste. The way food is presented can shape diners' expectations before they even taste it. Visual features, such as arrangement and aesthetic design, can influence perceptions of taste, quality, healthiness and overall appeal.
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