科学与环境
New review maps a 'structure-to-physiology' roadmap for functional fruit packaging
来源: Phys.org - latest science and technology news stories · 发布于
Freshly harvested fruit remains metabolically active, respires vigorously and is highly sensitive to ethylene. It is therefore highly susceptible to softening, browning, water loss and decay. Currently, about 25% of fruit is lost in the postharvest supply chain because of inadequ
Freshly harvested fruit remains metabolically active, respires vigorously and is highly sensitive to ethylene. It is therefore highly susceptible to softening, browning, water loss and decay. Currently, about 25% of fruit is lost in the postharvest supply chain because of inadequate preservation, transport or storage.
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