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How Chinese brewers refined their booze 5,000 years ago

来源: Phys.org - latest science and technology news stories · 发布于

How Chinese brewers refined their booze 5,000 years ago
来源: Phys.org - latest science and technology news stories

More than 5,000 years ago, brewers in eastern China appear to have used red mold to make rice alcohol, then strained the drink through cloth. Microscopic residues on ancient pottery show evidence of both the fermentation method and the filtering process to separate the liquid fro

More than 5,000 years ago, brewers in eastern China appear to have used red mold to make rice alcohol, then strained the drink through cloth. Microscopic residues on ancient pottery show evidence of both the fermentation method and the filtering process to separate the liquid from leftover grain.

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