科学与环境

Deep-sea clams adjust bacterial partnerships to cope with dwindling chemical energy

来源: Phys.org - latest science and technology news stories · 发布于

Deep-sea clams adjust bacterial partnerships to cope with dwindling chemical energy
来源: Phys.org - latest science and technology news stories

A research team led by professor Qian Peiyuan, chair professor in the Department of Ocean Science at The Hong Kong University of Science and Technology (HKUST), in collaboration with international partners, has made progress in uncovering how deep-sea chemosynthetic symbioses cop

A research team led by professor Qian Peiyuan, chair professor in the Department of Ocean Science at The Hong Kong University of Science and Technology (HKUST), in collaboration with international partners, has made progress in uncovering how deep-sea chemosynthetic symbioses cope with environmental change.

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