Science & Environment

Warming oceans reshape plankton, potentially leaving fish with less nutritious food

Source: Phys.org - latest science and technology news stories · Published

Warming oceans reshape plankton, potentially leaving fish with less nutritious food
Source: Phys.org - latest science and technology news stories

The world is changing. As humans, we tend to focus on what happens on land, but the planet's food systems depend on both terrestrial and marine ecosystems.

The world is changing. As humans, we tend to focus on what happens on land, but the planet's food systems depend on both terrestrial and marine ecosystems.

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What happens when food-safety chemicals react with food?
Science & Environment

What happens when food-safety chemicals react with food?

Following the major Cyclospora outbreak linked to iceberg lettuce, consumers might assume that produce labeled "triple-washed" offers greater protection from foodborne illness. But industrial washing cannot necessarily eliminate pathogens already established on produce. At the sa

Phys.org - latest science and technology news stories ·

Blue light could cut food poisoning from raw chicken
Science & Environment

Blue light could cut food poisoning from raw chicken

A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found. Campylobacter is the most common cause of bacterial food poisoning worldwide. In the U.K. alone, there are hundr

Phys.org - latest science and technology news stories ·

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Science & Environment

Mulberry may reshape gut bacteria and influence metabolism

Mulberry compounds may reshape the gut microbiome in ways that support intestinal health and metabolism, with some combinations showing especially strong effects in animal studies. However, the results vary depending on the plant part and processing method, and the benefits have

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