Science & Environment
Foods with a shorter shelf life are seen as more natural and healthier
Source: Phys.org - latest science and technology news stories · Published
For years, nutrition experts have warned about the many risks of eating ultra-processed foods, including obesity, cardiovascular disease and diabetes. Instead, they advise consumers to choose more natural foods.
For years, nutrition experts have warned about the many risks of eating ultra-processed foods, including obesity, cardiovascular disease and diabetes. Instead, they advise consumers to choose more natural foods.
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