Science & Environment
Ancient technique can improve the bland taste of beans
Source: Phys.org - latest science and technology news stories · Published
Faba beans are rich in protein and can easily be grown in Denmark—yet they are more often used as animal feed than as food for people. One of the main reasons is that their flavor does not meet consumer expectations compared with beef, pork or chicken.
Faba beans are rich in protein and can easily be grown in Denmark—yet they are more often used as animal feed than as food for people. One of the main reasons is that their flavor does not meet consumer expectations compared with beef, pork or chicken.
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