Science & Environment
100-year magazine study reveals 'narrowing' of U.K. seafood recipes
Source: Phys.org - latest science and technology news stories · Published
A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U.K. readers has "narrowed," new research shows.
A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U.K. readers has "narrowed," new research shows.
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