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Foods with a shorter shelf life are seen as more natural and healthier

For years, nutrition experts have warned about the many risks of eating ultra-processed foods, including obesity, cardiovascular disease and diabetes. Instead, they advise consumers to choose more natural foods.

Phys.org - latest science and technology news stories · ٢٨ سبتمبر ٢٠٢٦، ١١:٢٠ ص

الأعمال والاقتصاد

Most of UK’s essential food supply grown in drought-risk areas, report warns

Keys crops such as cereals, potatoes, sugar and oils grown in areas with moderate to very high risk The vast majority of the UK’s essential foods, including cereals, potatoes, sugar and oil, are grown in areas of England rated as having a moderate to very high risk of drought. A

Business | The Guardian · ٢٧ سبتمبر ٢٠٢٦، ٠٤:٢٤ م