العلوم والبيئة
The Andes were supposed to stop this cacao killer. They didn't.
Black pod disease destroys up to a quarter of the world's cacao every year, roughly 700,000 metric tons worth more than $2 billion. The water mold responsible across the Americas is Phytophthora palmivora, and in Colombia it is the dominant Phytophthora on cacao. How it travels a
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