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Potatoes could be the secret to better plant-based meat, say food scientists
المصدر: Phys.org - latest science and technology news stories · نُشر
Potatoes could hold the key to making better gluten-free plant-based meat, according to a new study.
Potatoes could hold the key to making better gluten-free plant-based meat, according to a new study.
أخبار ذات صلة
Fear‑based campaign ads can grab attention, but whether they win votes is less clear
On a Monday night in September 1964, television viewers watched a little girl counting petals on a flower. Her voice gave way to a man counting down, and then a nuclear blast filled the screen.
Phys.org - latest science and technology news stories ·
Are women better than men at endurance running?
Women have beaten men in some high-profile endurance events in recent months - are they better suited to these challenges?
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Designing better adsorbents to remove PFAS from water
A review by Tohoku University researchers identifies key molecular features that could guide the development of more effective materials for removing PFAS from water. The study is published in the journal ACS Materials Au.
Phys.org - latest science and technology news stories ·
Plain silicon grating reveals a hidden 'twist' in light from electron beams
In 1953, two physicists showed that an electron beam skimming past a grating emits light whose color depends only on the electron's speed and the grating's spacing. Known as Smith-Purcell radiation, this phenomenon has become a useful tool for building compact, tunable light sour
Phys.org - latest science and technology news stories ·
Elections are more predictable than they look
As politics in America become more polarized and each voting cycle seems more fraught than the last, a common narrative in the media is that each election is unique and increasingly unpredictable. But new research shows that congressional elections follow strong statistical patte
Phys.org - latest science and technology news stories ·