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Modified lentil protein mimics fat in non-fat yogurt

المصدر: Phys.org - latest science and technology news stories · نُشر

Modified lentil protein mimics fat in non-fat yogurt
المصدر: Phys.org - latest science and technology news stories

Modified lentil protein can act like fat in nonfat foods, especially yogurt, delivering creaminess and richness, according to a new study led by researchers at Penn State. The work, published in Food Chemistry, is the latest effort to develop an effective fat texturizer for use i

Modified lentil protein can act like fat in nonfat foods, especially yogurt, delivering creaminess and richness, according to a new study led by researchers at Penn State. The work, published in Food Chemistry, is the latest effort to develop an effective fat texturizer for use in low-fat foods.

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How cells make their command center accessible
العلوم والبيئة

How cells make their command center accessible

The cells of higher organisms such as mammals, flies and fungi enclose their genetic material in a nucleus. A nuclear envelope, consisting of two stacked membranes, protects it. For the cell to survive, the nucleus must constantly exchange molecules with the rest of the cell. Thi

Phys.org - latest science and technology news stories ·