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Labeling foods with added sugar content may reduce demand and consumption
المصدر: Phys.org - latest science and technology news stories · نُشر
The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption of certain types of food, according to a study led by researchers in Penn State's College of Agricultural Sciences.
The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption of certain types of food, according to a study led by researchers in Penn State's College of Agricultural Sciences.
أخبار ذات صلة
What evolved first—our brain or gut?
What if the brain evolved to serve the gut? Scientists at Flinders University are challenging a cornerstone of biology, arguing that the gut's nervous system may be the body's original "brain," with the brain evolving later to support its needs.
Phys.org - latest science and technology news stories ·
Plasmonic coating on bacterial surfaces paves the way for rapid sepsis diagnosis
A research team led by senior researcher Minyoung Lee and principal researcher Sunggyu Park of the Advanced Bio and Healthcare Materials Research Division at the Korea Institute of Materials Science (KIMS), has developed a label-free surface-enhanced Raman scattering (SERS) analy
Phys.org - latest science and technology news stories ·
Indonesia fires have burned nearly 2 million hectares: Monitor
Fires in Indonesia that have caused a regional haze crisis burned through over 1.9 million hectares (4.7 million acres) between January and the end of September this year, a monitor analyzing satellite imagery said on Monday.
Phys.org - latest science and technology news stories ·
Volunteers help save one of London's rarest plants
Tower mustard has suffered steep decline in London but has been successfully grown and replanted.
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How bacteria survive in a world full of killer bacteriophages
Humans throughout history have invented a variety of ways to fight back against troublesome bacteria. But bacteria live in a dangerous world too. The human body and other bacteria-rich environments abound with bacteriophages, or viruses that prey upon bacteria. Phages can sometim
Phys.org - latest science and technology news stories ·