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Dozens of orangutans saved from Indonesia blazes as region grapples with haze
المصدر: Phys.org - latest science and technology news stories · نُشر
Dozens of critically endangered orangutans have been rescued in recent weeks from rampant wildfires burning across Indonesia that have cloaked the region in toxic haze, conservation groups said.
Dozens of critically endangered orangutans have been rescued in recent weeks from rampant wildfires burning across Indonesia that have cloaked the region in toxic haze, conservation groups said.
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Indonesia fights fire with dry ice as toxic haze spreads across region
Having tried cloud seeding and water bombing, one pilot project will see dry ice dispersed by plane across the province of South Sumatra As fires ravage Indonesia, emitting a toxic smoke that has drawn the ire of regional neighbours, the government is testing an unusual new appro
World news | The Guardian ·
Japan to launch historic round-trip mission to Mars moon
Japanese scientists are readying a mission to Mars' moons to retrieve samples that could help unlock the origins of the solar system and life on Earth, in what aims to be the first round trip to the Martian region.
Phys.org - latest science and technology news stories ·
Spatial genomics tool maps long-range DNA interactions while preserving cells' locations within tissues
DNA is not randomly distributed within the nucleus but is packaged with proteins into chromatin, which is precisely folded into complex three-dimensional structures. However, scientists have not fully understood how this complex three-dimensional (3D) organization is regulated or
Phys.org - latest science and technology news stories ·
Fuel leak spreads more than two miles along River Taff
Public Health Wales advises people living nearby to shut their doors and windows due to the smell.
feeds.bbci.co.uk ·
Climate change affects the quality of one of the world's most important staple foods
Depending on the cultivar, higher concentrations of carbon dioxide (CO₂) in the atmosphere can significantly alter the protein composition of wheat. This affects not only baking quality but potentially also the tolerability of wheat products. This is the conclusion of a new study
Phys.org - latest science and technology news stories ·